White Chocolate & Mini Eggs Blondies

White Chocolate & Mini Eggs Blondies

With Easter around the corner and shedload of recipes on the web using either Mini or Creme Eggs already, I felt it was my responsibility to you my lovely readers to jump on the bandwagon and share my White Chocolate & Mini Egg Blondies. πŸ˜‰ You’re welcome!

I based this recipe on my White Chocolate & Almond Blondies with Raspberries which has been really popular on the blog. These Easter themed blondies don’t contain any almonds as the previous recipe and are definitely less light and cakey but more brownie-like, dense and stodgy (in a very good way). πŸ™‚

Initially, I couldn’t quite decide whether to use whole Mini Eggs or bash them about a bit. I decided on giving them whack or two and I’m glad I did. Crushed Mini Eggs can be distributed through blondie batter more evenly plus you never know what you’re gonna get with your next bite. Is it going to be a whole egg, the chocolatey middle or a sweet shell? To top it all off, there is a generous sprinkle of white chocolate chips on the top of the blondies, just cause I felt like it! lol

White Chocolate & Mini Eggs Blondies

Despite all that chocolate these blondies aren’t overly sweet and sickly. They really aren’t! I started baking with 200g of Mini Eggs at hand but by the time it came to bashing them with the rolling pin, I only had 150g left. Ooops! We felt (myself and my little helpers and personal tasters) that this quantity was quite adequate but by all means feel free to adjust it to your preferences.

It is such a quick and easy bake and brilliant one to do with your kiddies too as it doesn’t require fancy machinery and your only tools are a heatproof bowl and a wooden spoon! I do highly recommend melting the white chocolate in the heatproof bowl over the pan of lightly simmering water as opposed to in the microwave as you can be more in control. My bitter experience with white chocolate and microwave is exactly that – bitter as I burn it every time!!! Do what you would normally do though, that’s just my experience.

One last advice would be make sure you stock up on Mini Eggs!!! I can’t stress it enough lol (especially if you are baking with your kiddos)! I think the reason why is pretty self-explanatory. πŸ˜‰

Now, without further ado!

White Chocolate & Mini Eggs Blondies

Yield: 12-16 squares


  • 150g white chocolate
  • 100g unsalted butter
  • 2 large eggs
  • 125g light brown sugar
  • 1tsp vanilla extract
  • 150g plain flour (sieved)
  • 150-200g Cadbury's Mini Eggs
  • 50g white chocolate chips
  • Pinch of salt
    Square tin 23x23cm (9x9inch) or similar lined with baking paper that overhangs on two sides. It will make removal of blondies from the tin a real doddle.


  1. Preheat the oven to 180Β°C.
  2. Melt 150g of white chocolate and butter in bain-marie (heatproof bowl placed over a pan with simmering water). Make sure the bowl doesn't touch the water. Once melted remove from the heat and let the mixture cool a bit.
  3. Add brown sugar, eggs and vanilla extract and mix vigorously with a wooden spoon until combined.
  4. Add sieved flour and salt and mix well until incorporated.
  5. Put Mini Eggs in the plastic bag and bash with a rolling pin. Add them to the mixture and fold in gently.
  6. Spoon mixture onto prepared baking tin and sprinkle over some white chocolate chips.
  7. Bake in preheated oven for about 25 min or until toothpick comes out clean but centre is still soft.
  8. Let it cool before removing from the tin.
  9. Cut into squares (12 or 16).
  10. Enjoy!

Irresistible White Chocolate & Mini Eggs Blondies! They are soo good, even one of the Mini Eggs went rogue and decided to help itself! πŸ˜‰

If you are after some more dessert inspiration then you might want to check out this Chocolate Marble Cheesecake which is perfect for any occasion and simply delicious. Or how about my Baked Lemon Curd Cheesecake? Creamy, zesty and sweet all at the same time and you can even make your own lemon curd to use in it!

Have you tried my White Chocolate & Mini Eggs Blondies? Leave a comment at the bottom of this post, I love reading them!

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White Chocolate & Mini Eggs Blondies


I’m linking my White Chocolate & Mini Eggs Blondies with the following pages:

Cook Blog Share hosted by Jacqui at Recipes Made Easy and Kirsty at Hijacked By Twins

Cook Once Eat Twice hosted by Corina at Searching for Spice

Brilliant Blog Posts hosted by Vicki at Honest Mum Blog

We Should Cocoa by Choclette at Tin and Thyme

Bake of the Week by Helen at CasaCostello and Jenny at MummyMishaps

Recipe of the Week hosted by Emily at A Mummy Too

Baking Crumbs hosted by Angela at Only Crumbs Remain

Hijacked By TwinsLink up your recipe of the weekBrilliant blog posts on HonestMum.com    Only Crumbs RemainCasa Costello

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  • Reply Corina Blum

    These look delicious Jo! I do have that same problem whenever I get mini eggs though – I never have quite as many in the bake as I’d planned and if I don’t hide them before I use them then there are usually none left. My husband and kids love them! Thanks so much for sharing with #CookOnceEatTwice x

    March 12, 2018 at 10:26 am
    • Reply joskitchenlarder

      Thanks Corina! πŸ™‚ It’s funny how that happens isn’t it? πŸ˜‰ One thing I find interesting when it comes to Mini Eggs is despite the fact we all love them I only tend to buy them around Easter time and hardly ever at other times. I suppose it might be my way of sharing the love amongst all the other treats and trying not to overindulge. lol x

      March 12, 2018 at 10:39 am
  • Reply Jenny Paulin

    no way! I made some of these myself but have not yet shared the recipe on my blog! We are mini egg blondie twins! Yours look delicious and as a fellow big lover of all things mini egg I would LOVE these! It is hard to not eat any as your bake with them though, isn’t it? LOL
    thank you for sharing with #Bakeoftheweek x

    March 12, 2018 at 10:41 am
    • Reply joskitchenlarder

      Ha ha, I think it’s unavoidable especially around this time of year when everybody bakes with either creme or mini eggs πŸ™‚ The more the merrier my mini egg blondie twin πŸ˜‰ lol xx

      March 12, 2018 at 1:26 pm
  • Reply Cat | Curly's Cooking

    It’s so hard to come up with new Easter recipes because it seems to be the time of year when people bake the most! These look so yummy. I’ve never made blondies and seeing recipes like yours makes me realise I need to get baking!

    March 12, 2018 at 8:54 pm
    • Reply joskitchenlarder

      Thanks Cat! πŸ™‚ It is so hard to come up with original bakes around Easter isn’t it! It’s all about chocolate and Mini or Creme Eggs lol. We do love blondies, my kids especially, and make them as often if not more than brownies. It’s definitely worth giving them a go πŸ™‚ x

      March 13, 2018 at 10:49 am
  • Reply Donna

    Oh these look yum! We make brownies all the time, but rarely blondies, now I’m not sure why! #CookBlogShare

    March 13, 2018 at 10:05 am
    • Reply joskitchenlarder

      Thanks Donna! πŸ™‚ I ask myself that question all the time when I see certain recipes on other bloggers’ pages lol These are really yummy and moreish and very brownie-like in their dense texture so I’m pretty sure they would go down a treat πŸ™‚ x

      March 13, 2018 at 10:52 am
  • Reply Jenny Walters

    Wowsers-delicious Easter city!!A sure fire hit with my kids.Fab pics too.Pinned!xx

    March 13, 2018 at 11:49 am
  • Reply Jacqui

    Oh Yum! I don’t think I really need to say any more as that just about sums these up .

    March 13, 2018 at 1:22 pm
  • Reply Mandy

    What a lovely decadent Easter treat! My kids would LOVE to make these. Sadly being my children they’ll most likely be helping me make low sugar hot cross buns instead!!

    March 14, 2018 at 11:49 am
    • Reply joskitchenlarder

      Lol thanks Mandy! πŸ™‚ I do like the sound of your low sugar hot cross buns plus there must be a balance when it comes to indulgent treats (even around Easter) so it’s all good πŸ™‚

      March 14, 2018 at 12:04 pm
  • Reply Kat (The Baking Explorer)

    What a fab bake for Easter!
    Kat (The Baking Explorer) recently posted…Reese’s Peanut Butter Egg Cheesecake (No Bake)My Profile

    March 17, 2018 at 12:25 am
  • Reply Kirsty Hijacked By Twins

    Yes please! These look and sound like our ideal Easter treat, the kids, and I, would love them! Thank you for sharing with #CookBlogShare x
    Kirsty Hijacked By Twins recently posted…#BigMac50 – Celebrating 50 Years of the Big Mac!My Profile

    March 18, 2018 at 8:24 pm
    • Reply joskitchenlarder

      Thanks Kirsty! πŸ™‚ They are so moreish and have a tendency to mysteriously disappear too πŸ˜‰ x

      March 18, 2018 at 9:25 pm
  • Reply Angela / Only Crumbs Remain

    Haha, I’m just the same with mini eggs Jo – as soon as I open the packet I’ve inhaled more than I should – they’re just so so yummy! What a great way to include them in a bake too – I can just imagine how divine it must taste πŸ™‚ Thankyou too for linking up with #BakingCrumbs.
    Angela x
    Angela / Only Crumbs Remain recently posted…Chocolate Mini Eggs with Popping CandyMy Profile

    March 29, 2018 at 10:11 am
    • Reply joskitchenlarder

      Thanks Angela! πŸ™‚ There is something about Mini Eggs isn’t there, couple is never enough lol These blondies taste so good with Mini Eggs added. We’ve pretty much inhaled them too lol πŸ™‚ xx

      April 6, 2018 at 7:54 pm
  • Reply choclette

    Mmmm, I can’t resist a blondie and adding mini eggs makes them sound even more irresistible. I bet you were popular with the kids πŸ˜€ Thanks for sharing with #WeShouldCocoa.
    choclette recently posted…Beetroot Juice with Orange and Ginger – A Beetiful Purple ZingerMy Profile

    April 2, 2018 at 10:17 am
    • Reply joskitchenlarder

      Thanks! πŸ™‚ They were very popular with the kids indeed although I must admit that both myself and hubby had a lion share of second batch lol πŸ™‚

      April 6, 2018 at 7:33 pm

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