Italian Plum & Almond Cake with Amaretti Crunch

Italian Plum & Almond Cake with Amaretti Crunch
This wonderfully moist and scrummy Italian Plum & Almond Cake with Amaretti Crunch was inspired by early autumn and the change of seasons. I thought it was a perfect use of my favourite Victoria plums and I was right. It was an absolute hit with the entire family (even though boys ended up digging out the plums as they do with all my fruity bakes but what do they know). πŸ˜‰

This quick and easy little bake is full of almonds that make this cake wonderfully moist. Gorgeous British plums and addition of some lemon juice and zest provides a bit of tartness to otherwise sweet cake. What can I say, it is soo good! And do I need to mention Amaretti Crunch? It is so yummy so definitely worth buying some Amaretti biscuits just for that (Lidl tend to stock them during their Italian weeks). Sprinkle of icing sugar and you have got a perfect cake to go with your afternoon tea or coffee, scoop of vanilla ice cream and you got yourself delicious dessert! Perfect!
Italian Plum & Almond Cake with Amaretti Crunch
If you like bakes with almonds in why not try my White Chocolate & Almond Blondies with Raspberries they are oh so yummy and might make a nice change from regular brownies. Also with courgette season still in full swing this Best Ever Chocolate Courgette Cake is a must to try too! Or how about this wonderfully autumnal Pumpkin & Plum Conserve Steamed Pudding? It’s less tricky to make than you think!
Italian Plum & Almond Cake with Amaretti Crunch

Make sure you stay up to date with all the latest recipes from Jo’s Kitchen Larder

Subscribe to our mailing list

Italian Plum & Almond Cake with Amaretti Crunch
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins

Perfect cake to celebrate change of seasons. Delicious plums, almonds and crunchy amaretti biscuits topping - heaven! 

Course: Cake, Dessert
Cuisine: fusion, International, Italian
Keyword: almond cake, amaretti biscuits, plum cake
Servings: 1 cake
Calories: 2675 kcal
Author: Jo Allison
  • 190 g (1 1/2 cups) plain flour
  • 55 g (1/2 cup) ground almonds
  • 2 tsp baking powder
  • 1 large egg
  • 125 ml (1/2 cup) sunflower or vegetable oil
  • 125 ml (1/2 cup) milk
  • 1 lemon (juice and zest)
  • 145 g (2/3 cup) caster sugar
  • couple of drops of almond extract optional
  • 8-10 (approx) Victoria plums (or other variety) halved and pitted
Amaretti Crunch
  • 60 g (2/3 cup) amaretti biscuits crushed
  • 20 g (1 1/2 Tbsp) unsalted butter softened
  1. Prepare your baking tin by lightly greasing it with butter and lining the bottom with baking paper (I used rectangular baking tin 28x19cm).

    All the ingredients should be at room temperature.

  2. Sieve flour and baking powder and set aside.
  3. In a mixing bowl whisk together egg, milk, oil, zest & lemon juice, sugar and almond extract (if using). Make sure you whisk only until combined, do not overmix.

  4. Add ground almonds, sieved flour and baking powder and mix gently with wet ingredients only until combined.
  5. Pour the cake batter onto prepared baking tin and arrange plum halves (cut side up) on top of the batter.
  6. In a small bowl mixed crushed amaretti biscuits with softened butter (you will get quite a sticky mixture) and dot it evenly over the top of the cake.
  7. Bake in the oven preheated to 180C/375F/Gas Mark 4 for about 50 min or until the skewer inserted into the cake comes out clean.

  8. Cool and serve sprinkled with some icing sugar or slightly warm with vanilla ice cream!
  9. Enjoy!
Recipe Notes
  • Calories are approximate and per cake

Recipe adapted from Williams-Sonoma.

Have you tried my Italian Plum & Almond Cake with Amaretti Crunch? Leave a comment at the bottom of this post, I love reading them! You can also come and say hello over on my Facebook pageTwitter, Instagram or Google+

Pin Italian Plum & Almond Cake with Amaretti Crunch For Later!

Italian Plum & Almond Cake with Amaretti Crunch

I’m sharing my Italian Plum & Almond Cake with Amaretti Crunch with the following pages:

Baking Crumbs hosted by Angela over at Only Crumbs Remain.

The Great Bloggers Bake Off 2017 hosted by Jenny at Mummy Mishaps

Cook Blog Share hosted this week by Monika at Everyday Healthy Recipes and Kirsty at Hijacked By Twins

Cook Once Eat Twice hosted by Corina at Searching for Spice

Brilliant Blog Posts hosted by Vicki at Honest Mum Blog

Recipe of the Week hosted by Emily at A Mummy Too

Simple and in Season hosted by Katie at Feeding Boys



Perfect cake to celebrate change of seasons. Delicious plums, almonds and crunchy amaretti biscuits topping - heaven! #plumcake #almondcake #amarettibiscuits
Previous Post Next Post


  • Reply Jacqui

    I have pinned this for later it looks absolutely delicious.
    Jacqui recently posted…Mr.B’s Award Winning Rhubarb ChutneyMy Profile

    September 4, 2017 at 4:27 pm
    • Reply joskitchenlarder

      Thanks Jacqui! πŸ™‚ x

      September 5, 2017 at 8:50 am
  • Reply Cat

    This looks delicious! My mum has a plum tree so I think I’ll have to make this recipe myself – if only to stop my husband eating about 5 plums a day!

    September 4, 2017 at 8:58 pm
    • Reply joskitchenlarder

      Thanks so much Cat! πŸ™‚ This cake definitely puts plums to good use and is pretty yummy. Maybe your hubby will be ok to have his 5 a day in a cake this time lol πŸ™‚ x

      September 4, 2017 at 9:08 pm
  • Reply Rebecca Beesley

    what a great bake and what gorgeous photos! #gbbobloggers2017

    September 4, 2017 at 9:42 pm
    • Reply joskitchenlarder

      Thank you πŸ™‚ x

      September 5, 2017 at 8:50 am
  • Reply Jenny Paulin

    ooooh this sounds gorgeous! all the flavours work so well together and I love the sound of the added crunch to your cake. I also felt the same abbot the GBBBO and I am looking forward to tonights episode
    thank you for linking up to #GBBOBloggers2017 x

    September 5, 2017 at 7:19 am
    • Reply joskitchenlarder

      Thanks so much Jenny! I was really happy I managed to link up on time this week (just) lol. Looking forward to baking along as much as I can πŸ™‚ x

      September 5, 2017 at 8:45 am
  • Reply Angela / Only Crumbs Remain

    I absolutely love the sound of this Jo, the name alone was enough to draw me in, and then I saw your images and read your recipe! Absolutely gorgeous! Thankyou for sharing with #BakingCrumbs,
    Angela x
    Angela / Only Crumbs Remain recently posted…Homemade Blackberry & Pear JamMy Profile

    September 5, 2017 at 2:50 pm
    • Reply joskitchenlarder

      Thanks so much Angela! πŸ™‚ Really pleased I finally managed to join your new linky πŸ™‚ x

      September 6, 2017 at 9:48 am
  • Reply Jennifer @ Because Food Is Love

    This looks so tasty Cat! The almond reminds me of a bear claw. Yum! I love almond in desserts or even better in breakfast cakes πŸ™‚ I’ve already pinned it!
    Jennifer @ Because Food Is Love recently posted…Pineapple Cucumber Green SmoothieMy Profile

    September 6, 2017 at 1:32 am
    • Reply joskitchenlarder

      Thank you πŸ™‚ Ground almonds make this fruity cake super moist which is an added bonus πŸ™‚ I think slice of this cake with morning coffee would be lovely. I’m all for cakes for breakfast too πŸ™‚ x

      September 6, 2017 at 11:57 am
  • Reply Corina Blum

    This sounds gorgeous! I love the flavours in it although I imagine my family would also try to pick the plums out! thanks so much for sharing with #CookOnceEatTwice!

    September 6, 2017 at 9:14 am
    • Reply joskitchenlarder

      Thanks Corina πŸ™‚ Both my boys love “plain white cake” even here with addition of almonds but fruit in it not so much lol. More for me and the hubby πŸ™‚ x

      September 6, 2017 at 9:17 am
  • Reply Monika Dabrowski

    This cake is fabulous, I love baking and cooking with fruit. I especially like the addition of the biscuits on top:) #CookBlogShare
    Monika Dabrowski recently posted…#CookBlogShare Week #36 Plus 4 Courgette RecipesMy Profile

    September 6, 2017 at 11:28 am
    • Reply joskitchenlarder

      Thanks Monika πŸ™‚ Little bit of amaretti crunch goes really nicely here πŸ™‚

      September 6, 2017 at 11:54 am
  • Reply Maria | passion fruit, paws and peonies

    This is a combination of some of my favourite things! I really want to make this one it looks absolutely delicious. Thanks for the recipe #brillblogposts x
    Maria | passion fruit, paws and peonies recently posted…Authentic Chicken Tikka MasalaMy Profile

    September 8, 2017 at 7:15 am
  • Reply Eb Gargano | Easy Peasy Foodie

    Really love this cake – I think it’s better than quite a few of the bake off contestants’ bakes – such a brilliant concept and looks amazing! Any chance you could pop a slice in a jiffy bag for me? πŸ˜‰ Eb x
    Eb Gargano | Easy Peasy Foodie recently posted…Lentil Shepherd’s Pie plus Clearspring Giveaway worth Β£80!My Profile

    September 9, 2017 at 8:59 pm
    • Reply joskitchenlarder

      Thanks Eb, that is so sweet of you πŸ™‚ I shall get my carrier pigeon on the case and send a slice your way πŸ™‚ x

      September 10, 2017 at 6:33 pm
  • Reply Kat (The Baking Explorer)

    This looks absolutely gorgeous! I adore plums in cakes, so yummy πŸ™‚
    Kat (The Baking Explorer) recently posted…Nutella CakeMy Profile

    September 10, 2017 at 7:16 pm
    • Reply joskitchenlarder

      Thanks Kat! I love this cake and the sharpness that come from plums and cuts through all the sweetness. x

      September 11, 2017 at 10:18 am
  • Reply Tracy

    That looks like a gorgeously light cake, and perfect now we are heading into autumn …
    Tracy recently posted…GBBO week 2 – sandwich biscuits: cobnut and chocolate viennese biscuitsMy Profile

    September 10, 2017 at 9:40 pm
    • Reply joskitchenlarder

      Thanks Tracy πŸ™‚ It is exactly that! Perfect autumn comfort food without too much guilt πŸ™‚

      September 11, 2017 at 10:16 am
  • Reply Lesley Garden

    This cake looks wonderful and is now on my “must bake this” list.

    September 12, 2017 at 10:55 am
    • Reply joskitchenlarder

      Thanks so much Lesley! πŸ™‚ x Hope you like it!

      September 12, 2017 at 11:28 am
  • Reply Julie's Family Kitchen

    Oooh! Such a gorgeous looking cake Jo. I’ll definitely keep an eye out for the Italian week at Lidl. Pinning for later. πŸ™‚

    September 12, 2017 at 11:50 am
    • Reply joskitchenlarder

      Thanks Julie! I LOVE Amaretti biscuits and always stock up on those at Lidl, needs must! lol x

      September 12, 2017 at 11:59 am
  • Reply North

    This sounds yummy! I’ve pinned for later. I love almonds in cakes πŸ™‚ x

    September 12, 2017 at 8:43 pm
    • Reply joskitchenlarder

      Thank you! πŸ™‚ Same here, big fan of almonds and how moist they make cakes. x

      September 13, 2017 at 10:23 am
  • Reply Midge @ Peachicks' Bakery

    I am pinning this for later to make a me safe version of this (not sharing this with the Peachicks! LOL!) looks gorgeous x
    Midge @ Peachicks’ Bakery recently posted…Roasted Squash, Kale & Grapefruit Salad #InternationalVegetarianWeekMy Profile

    October 1, 2017 at 9:32 am
    • Reply joskitchenlarder

      Thank you Midge 😊 I hope you like it! I’m sure Peachicks will find the way to change mummy’s mind πŸ˜€ x

      October 1, 2017 at 11:04 am
  • Reply Katie Bryson

    This is exactly the kind of bake I adore… I really love your idea of putting the amaretti crunch on top too – inspired! Thanks for joining in with this month’s round of Simple and in Season.
    Katie Bryson recently posted…10 Quick & Easy Bagel Topping IdeasMy Profile

    October 2, 2017 at 4:49 pm
  • Leave a Reply

    CommentLuv badge

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    You may also like

    %d bloggers like this: