Haven’t we been spoilt this weekend with proper Summer weather (and it’s not even technically Summer yet)! So many of us took to great outdoors (including yours truly) and what’s better way of enjoying the sunshine than to have a picnic! Oh, or BBQ of course, although this post is all about another picnic food – Asparagus and Parma Ham Twists with Pesto!
Picnic food should be easy to make, portable and of course delicious. My twists tick all the boxes, you’ll be pleased to hear. 🙂 They only take half an hour to make too so you can be out the door before you know it! The flavours and textures work together nicely as you get soft and crispy, mellow and salty plus slightly garlicy and herby pesto to top it all off. Heaven!
The recipe below is for a small batch of 8 but it’s super easy to double or triple. Simply make as much as you need and then some cause trust me, they won’t last long!
Pin for later:
I’m linking my Asparagus and Parma Ham Twists with Pesto with the following pages:
Cook Once Eat Twice hosted by Corina at Searching for Spice
Brilliant Blog Posts hosted by Vicki at Honest Mum Blog
Treat Petite hosted by Kat at The Baking Explorer
Recipe of the Week hosted by Emily at A Mummy Too