Double Chocolate Pavlova with Nutella Cream & Maltesers

Double Chocolate Pavlova with Nutella Cream & Maltesers
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This gorgeous Double Chocolate Pavlova with Nutella Cream & Maltesers was one of many chocolate treats on our table during Easter. This one was specifically requested by the hubby who adores this dessert and I’m right there with him. Fully assembled it looks rather pretty so it is perfect for those special occasions and is most certainly extremely rich but light at the same time.

As with any pavlova, I would highly recommend baking the base in advance as best meringues need time to bake and cool slowly. With little pre-planning, once you’ve got the base, all the rest is child’s play. 🙂

Couple of tips I would like to give you when it comes to pavlova and cream filling itself would be:

  1. You know your meringue is good when it’s crisp on the outside and dense and chewy on the inside. Addition of vinegar should help to achieve this result.
  2. Be careful when beating/whipping the cream! It is so easy to overbeat double cream and make Nutella butter. 😉 Only seconds can make huge difference between lovely thick cream and butter so keep your eyes peeled! 🙂

Once assembled keep in the fridge and enjoy responsibly. 🙂

Recipe inspiration by Moje Wypieki

Double Chocolate Pavlova with Nutella Cream & Maltesers

Ingredients

    Chocolate Meringue Base
  • 4 large egg whites
  • pinch of salt
  • 200g caster sugar
  • 1tsp vinegar or lemon juice (I used cider vinegar)
  • 1.5 Tbsp coco powder
    Nutella Cream
  • 250ml whipping or double cream
  • 2 Tbsp Nutella
    Chocolate Sauce
  • 50mls whipping or double cream
  • 60g milk chocolate (chopped)
  • Small box of Maltesers to decorate

Instructions

    Chocolate Meringue Base
  1. All ingredients should be at room temperature.
  2. To make chocolate meringue base whisk egg whites with salt until you get stiff peaks.
  3. Gradually start adding the sugar (tablespoon after tablespoon) whisking constantly. You should get thick and shiny meringue.
  4. Add vinegar or lemon juice and whisk some more.
  5. Last but not least add sieved coco powder and gently fold it into meringue with spatula.
  6. Prepare your baking tray by lining it with greaseproof paper and drawing a circle (roughly 21cm in diameter). Spoon your meringue mixture onto it and smooth it out.
  7. Preheat the oven to 180°C. As soon as you put your meringue in, lower temperature to 150°C. Bake for 1hr, turn the oven off and let it cool for few hours or even overnight.
    Nutella Cream
  1. Both cream and Nutella should be chilled. Whip them together until you get thick but soft cream. Be careful not to overbeat your mixture but also not to leave it too liquid like.
    Chocolate Sauce
  1. Put cream in a small saucepan and bring almost to boil.
  2. Take it off the heat and add chopped chocolate.
  3. Mix gently until you get smooth chocolatey sauce.
  4. Put it aside to cool and thicken a bit.
    Assembly
  1. Place your chocolate meringue base on a plater. Fill it with Nutella cream and pour your thickened chocolate sauce over in any way you please. Finish off with as many Maltesers as you want 🙂
  2. Enjoy!
https://joskitchenlarder.com/2017/05/02/double-chocolate-pavlova-nutella-maltesers/

Double Chocolate Pavlova with Nutella Cream & Maltesers

I’m linking this recipe with the following pages:

CookOnceEatTwice hosted by Corina at Searching for Spice

CookBlogShare hosted by Kirsty at Hijacked by Twins

Bake of the Week over by Helen at CasaCostello and Jenny at MummyMishaps

Brilliant Blog Posts by Vicki at Honest Mum

We Should Cocoa by Choclette at Tin and Thyme

Brilliant blog posts on HonestMum.com Casa CostelloHijacked By Twins

 

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19 Comments

  • Reply Jenny Paulin

    mmmmmmmmm! this is my kind of pudding! it really looks amazing! x

    May 4, 2017 at 10:15 am
    • Reply joskitchenlarder

      Thanks 🙂 x

      May 4, 2017 at 2:23 pm
  • Reply Angela / Only Crumbs Remain

    Ooh wow Jo! This looks amazing, I’m a huge fan of meringues and I love the idea of adding some Nutella to the cream mixture. #CookBlogShare
    Angela x

    May 5, 2017 at 11:49 am
    • Reply joskitchenlarder

      Aw thank you Angela! It is a delicious combo 🙂 I’ve just seen your meringue cupcakes and my jaw dropped at how beautiful they are! Hope you have a wonderful weekend! x

      May 5, 2017 at 1:47 pm
  • Reply Corina

    It looks fantastic! I’ve never made a chocolate pavlova but I really am tempted now and the maltesers go so well with it. Thanks for sharing with #CookOnceEatTwice x

    May 6, 2017 at 5:43 am
    • Reply joskitchenlarder

      Thank you 🙂 x

      May 6, 2017 at 8:43 am
  • Reply Julie McPherson

    Simply wow! Such a stunning dessert and made with Nutella too, I couldn’t ask for more. Commenting as BritMums Baking Round-up Editor.

    May 12, 2017 at 1:22 pm
    • Reply joskitchenlarder

      Thank you Julie! 🙂 The Nutella cream is just lush and not overly sweet which gives a nice contrast to sweet meringue.

      May 12, 2017 at 4:38 pm
  • Reply jenny walters

    Looks divine.I love a Pav!You’ve inspired me.

    May 20, 2017 at 4:55 pm
    • Reply joskitchenlarder

      Thanks! 🙂 It doesn’t look too shabby for when you need a bit of a “show off” centrepiece and tastes oh so good!

      May 21, 2017 at 7:35 pm
  • Reply Lucy

    Ooh I can’t think what drew me to this recipe! It looks amazing Jo, forget Easter I want to make one tomorrow for pud. Definitely would brighten up my week!

    May 23, 2017 at 8:41 pm
    • Reply joskitchenlarder

      Thank you Lucy! 🙂 This is such a universal, all year round dessert, hope you enjoy it if you decide to make it! x

      May 24, 2017 at 6:50 pm
  • Reply choclette

    Oh, I wish I hadn’t seen this, I so want a slice now. I can see why it was so popular, what a fantastic pudding. Thanks for sharing with #WeShouldCocoa.
    choclette recently posted…Pulled Jackfruit in a Homemade Rich Smoky Barbecue SauceMy Profile

    May 31, 2017 at 7:46 pm
    • Reply joskitchenlarder

      Thanks so much! I’ve just seen all the other recipes for May’s #WeShouldCocoa and don’t they all look too good!

      June 3, 2017 at 6:52 pm
  • Reply Kat (The Baking Explorer)

    Oh my god, I need this in my face right now! Wow!
    Kat (The Baking Explorer) recently posted…Unicorn Millionaire’s ShortbreadMy Profile

    June 6, 2017 at 9:48 pm
    • Reply joskitchenlarder

      Ha ha ha 🙂 Thanks Kat! It’s really yummy! x

      June 7, 2017 at 11:49 am
  • Reply Chocolate Brioche Pudding with Raspberries | Jo's Kitchen Larder

    […] finished devouring Chocolate Brioche Pudding with Raspberries you can always whip up my Double Chocolate Pavlova with Nutella Cream & Maltesers and use the egg whites up. […]

    June 13, 2017 at 8:48 am
  • Reply Nico @ yumsome

    Whoaaaa… that looks amazing! Is it wrong that I want to sit in a corner, and scoff it all to myself? LOL! xx

    June 30, 2017 at 2:31 pm
    • Reply joskitchenlarder

      Thanks Nico! 🙂 I know that feeling LOL and yes it is absolutely acceptable and virtual pav is coming your way 🙂 xx

      July 1, 2017 at 11:39 am

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