These Easy Chocolate Gingerbread Biscuits are full of Christmas spices & a touch of cocoa. Perfect crunchy Christmas biscuits you can bake with your kids!
Prep Time 15 minutes
Cook Time 12 minutes
PLUS Chilling time 1 hour
Total Time 27 minutes
Nutritional information is approximate, per serving and meant as a guideline only.
This recipe yields approximately 50 biscuits of different shapes and sizes. The amount of biscuits will differ depending on the size of the cutters you use.
Feel free to omit cacao/cocoa powder which will result in regular gingerbread biscuits.
Feel free not to use vanilla extract in your icing and use simply icing sugar and water.
Store your biscuits in an airtight container for 2-3 weeks.
For details regarding freezing see the post.