My family loves pastry and eggs hence quiches do feature quite regularly on our table. There is always something in the fridge and cupboards that can be used for the filling which is also perfect for sneaking a veg or two. This particular Smoked Mackerel Quiche with Horseradish is one of our favourites.
Smoked mackerel is such a great ingredient to have in your fridge. It is relatively inexpensive, delicious and really good for you. In combination with horseradish and spring onions, this lovely eggy tart will have your taste buds do a little dance. 🙂 Pair it up with lovely green salad or veg on a side and you got yourself perfect dinner, lunch or brunch (that’s why I love quiche, so versatile)! 😉
Some people get put off by recipes involving making their own pastry but let me assure you, it really is easier than it seems. If you prefer, however, feel free to use ready made shortcrust pastry for this recipe.
- I would not recommend adding any salt to your filling as smoked mackerel will provide enough saltiness. Good amount of freshly ground pepper on the other hand, yes please. 🙂
- Don’t feel that you need to stick to the exact amount of smoked mackerel, use what you’ve got. Smoked mackerel has got a very strong flavour which will definitely come through.
- I find it is best to let your quiche rest for a few minutes after baking which makes it easier to remove from the tin and cut as well.
If you are after more smoked mackerel recipes why not try my Leeks and Smoked Mackerel Risotto perfect idea for mid week dinner.
Pin For Later!
I’m linking my Smoked Mackerel Quiche with Horseradish with the following pages:
Cook Once Eat Twice hosted by Corina at Searching for Spice
Brilliant Blog Posts hosted by Vicki at Honest Mum Blog
Recipe of the Week hosted by Emily at A Mummy Too
Simple and in Season hosted by Katie at Feeding Boys