I have been making these Easy Yoghurt Bread Rolls for good few years now and they never disappoint. I usually go through phases with these, making them almost every day only to stop for a while. Too much of a good thing I guess. 🙂
The great thing about these rolls is that they are oh so light and delicious. They also keep their freshness for good couple of days. This way you can enjoy them for longer although in our house they are usually gone the day they’re baked!
In case you don’t eat a lot of bread, they also freeze well. Simply take them out of the freezer couple of hours before you need them and they will thaw nicely in room temperature. If you are in a hurry, simply slice them in half before freezing and pop in your toaster straight from the freezer for delicious and quick brekkie/lunch.
These soft and almost sweet tasting rolls are perfect as part of your weekend breakfast. They go oh so beautifully well with jam and honey but also simply buttered with the side of scrambled eggs and a slice of smoked salmon. You know my choice of Sunday brekkie now. 🙂 Any filling sweet or savoury goes well with these Easy Yoghurt Bread Rolls so don’t let your imagination stop there and use whatever you fancy.
Recipe Credit Moje Wypieki
If you are into baking why not trying some of my super tasty and really easy sweet bakes like this Wholesome Banana Bread or perhaps slightly different Nutty Pumpkin & Banana Bread with Chocolate Chips? They are consistently popular in our house and also on the blog. 🙂
Have you tried my Easy Yoghurt Bread Rolls? Leave a comment at the bottom of this post, I love reading them!
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I’m linking my Easy Yoghurt Bread Rolls recipe with the following pages:
Brilliant Blog Posts hosted by Vicki at Honest Mum Blog
CookOnceEatTwice hosted by Corina at Searching for Spice