Baking Crumbs Linky – May 2018

Baking Crumbs - May 2018

Welcome to Baking Crumbs Linky – May 2018 which I have privilege to guest host this month for lovely Angela of Only Crumbs Remain blog. This linky is the ultimate place for bloggers to share their bakes and non-bloggers to get inspired and find recipes for some wonderful delights! At the end of the month I will publish a full round-up of all May’s bakes and also highlight one recipe I decided to recreate! Now, without further ado!

You are now very familiar with Angela’s fantastic #BakingCrumbs linky which we have all been enjoying linking up to and getting inspiration from since August last year! How time flies! Being keen baker myself I’m simply so thrilled and excited to be a guest host this moth and see what you’ve been all getting up to in your kitchens. I’m hoping to see lots of you here in May linking up your delicious creations for us all to drool over and take inspiration from.

You might have already read Angela’s Baking Crumbs April 2018 Round-Up post full of super delicious bakes which make you want to roll up your sleeves and get baking! I know I most certainly want to! 🙂 Soooo…

Link up, Link up!  I can’t wait to see your #BakingCrumbs. πŸ™‚

Now onto May’s #BakingCrumbs Linky Rules

Baking Crumbs is for all of those sweet and savoury bakes, where there’s the potential for crumbs! Pies and pastries, cookies and flapjacks, cakes and cupcakes, brownies, meringues……..

Here’s how to join in:

  • Grab the badge and include a link to this post on Jo’s Kitchen Larder in your post.  If you prefer, use the code supplied for the badge (which you can find a little lower down, just above the actual linky) and paste it into your post’s HTML section.
  • Link up to 3 new bakes with a clear image, using the linky below.  (Feel free to contact me if you have any problems doing so).
  • Where applicable include the source of the recipe, though do use your own photos.
  • Join me in making this a great baking community by sharing the blogging and baking love!  Do spend some time commenting on, sharing, and stumbling those bakes which catch your eye using the #BakingCrumbs hashtag so people know where you’ve come from!

Feel free to Tweet myself @JoKitchenLarder or Angela @Onlycrumbsremai (the ‘n’ is missing) using the hashtag #BakingCrumbs and we will re-tweet all those that we see.

And why not use the hashtag #BakingCrumbs on Instagram too!

You are also invited to join the Baking Crumbs pinterest group board!  Just drop Angela a note and she’ll add you to the board!

And why not join the Baking Crumbs FaceBook group too, and share your love of baking with other like minded people

Please note, by linking up you are giving us permission to use your photograph in the round up and on social media too.

What you can expect from me:

I will be commenting on all of the bakes entered into the #BakingCrumbs linky, sharing them on Twitter, as well as Stumbling and Yumming them (where there is a ‘Yum’ button)!  I shall include a full roundup of all the linked up goodies on 1st June.

Here’s the code for the #BakingCrumbs badge:


Only Crumbs Remain


May 1, 2018
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  • Reply Jhuls @ The Not So Creative Cook

    Hello, Jo! It is so nice to be here. I am sharing a delicious cake that’s so hard to resist! πŸ˜€ Thanks for hosting & enjoy! πŸ˜‰

    May 1, 2018 at 8:37 am
    • Reply joskitchenlarder

      Hi Jhuls! Many thanks for linking up! πŸ™‚ I will be popping over later on to check it out! πŸ™‚

      May 1, 2018 at 9:37 am
  • Reply Angela / Only Crumbs Remain

    Yay, let the linky fun begin Jo πŸ™‚ Thankyou so much for guest hosting for me Jo, I know you’re going to love it πŸ™‚
    Angela x
    Angela / Only Crumbs Remain recently posted…Baking Crumbs – April 2018 round upMy Profile

    May 1, 2018 at 9:35 am
    • Reply joskitchenlarder

      Thanks so much Angela and it’s my pleasure! It’s going to be a delicious months for sure lol πŸ™‚ xx

      May 1, 2018 at 9:38 am
  • Reply Jenny Paulin

    lovely to see you co hosting Jo x

    May 1, 2018 at 10:08 am
    • Reply joskitchenlarder

      Thanks Jenny! πŸ™‚ It’s super exciting! πŸ™‚ x

      May 1, 2018 at 11:02 am
  • Reply choclette

    Nice to see you hosting Jo. I’ve just shared some super fudgy and delicious brownies πŸ™‚
    choclette recently posted…Triple Chocolate Almond Brownies – Naturally Gluten FreeMy Profile

    May 1, 2018 at 3:15 pm
    • Reply joskitchenlarder

      Thank you Choclette! πŸ™‚ It’s nice to see the workings of the linky from the other side lol and also drool over all the goodies as they are coming in (one of the requirements of the linky should be samples of the bake posted to the host for quality control lol)! I’m dreaming now! πŸ˜‰ Can’t wait to pop round to see your brownies! πŸ™‚

      May 1, 2018 at 6:43 pm
  • Reply Nickki

    It’s lovely to see you hosting Jo! I can’t wait to see all the delicious baking 😊 x

    May 1, 2018 at 3:54 pm
    • Reply joskitchenlarder

      Thanks Nickki πŸ™‚ Same here! I’m super pleased you’ve managed to link up already too! x

      May 1, 2018 at 6:45 pm
  • Reply Jessica

    It’s cool to have you hosting this month! Can’t wait to see the yummy round-up in June πŸ™‚ x
    Jessica recently posted…Roasted Banana Gelato with Cuisinart Gelato and Ice Cream MakerMy Profile

    May 2, 2018 at 8:44 pm
  • Reply Debbie

    Hiya Jo!! Great to see you guest hosting!! Just in time for my big popcorn cake!! πŸ™‚

    May 3, 2018 at 7:25 pm
    • Reply joskitchenlarder

      Thanks Debbie! πŸ™‚ Your cake looks amazing! πŸ™‚

      May 4, 2018 at 10:12 am
  • Reply jacqueline Bellefontaine

    Have fun hosting Jo, and good luck choosing which one to bake, there are already some great bakes added. I’m off to visit some, The chilli chocolate pavlova looks interesting.

    May 9, 2018 at 8:49 am
    • Reply joskitchenlarder

      Thanks Jacqui! πŸ™‚ There are so many corkers linked up already for sure! I might have to employ some help to make the decision lol. In fact, I know I definitely will do (kids are already getting excited). πŸ™‚

      May 9, 2018 at 9:01 am
  • Reply Eb Gargano | Easy Peasy Foodie

    Yay – love that you are hosting Baking Crumbs this month! And even happier that I actually have something to link up (I don’t do masses of baking and what I do do rarely makes it to the blog) – but oven baked naan breads definitely count as baking, no? Eb x
    Eb Gargano | Easy Peasy Foodie recently posted…Easy Homemade Naan BreadMy Profile

    May 15, 2018 at 4:42 pm
    • Reply joskitchenlarder

      Thank you Eb! It’s been really fun guest hosting for Angela this month! Naan breads definitely count as baking (all sweet and savoury #BakingCrumbs are welcome)! πŸ™‚ It’s so good to have you on board! πŸ™‚ x

      May 15, 2018 at 6:19 pm
  • Reply jacqueline Bellefontaine

    Hi Jo not sure what went wrong adding my wedding cake first it wouldnt let add now its up twice Sorry!

    May 22, 2018 at 12:02 pm
    • Reply joskitchenlarder

      No worries Jacqui, will get it sorted! LOVE the cake! πŸ™‚

      May 22, 2018 at 12:04 pm

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