Do you know that feeling right before your weekly shop is due when you’ve pretty much run out of most things? You also realise you won’t be able to go shopping until tomorrow (oops) but family needs feeding! What do you make? Well it is One Pot Smoked Sausage Jambalaya in my house! It is a perfect family dinner where you can use whatever veg and meat/seafood you’ve got lurking in your fridge. You could really call it “Fridge Clear-out Jambalaya” instead! 🙂
Jambalaya is usually associated with Cajun or Creole flavours and you can use ready made Cajun Spice mix for this recipe if you wish. However, I do find them quite spicy due to the addition of cayenne pepper. I prefer to control the level of heat myself considering my two munchkins. Hence with this dish, we tend to use our favourite chilli sauce as a final condiment at the table and keep it “heat free” for the kids! I’ve based my dish around smoked paprika flavour which again isn’t very authentic but I just love the stuff so there you go!
On this occasion I decided to go for brown rice when making my jambalaya just to make it a bit more nutritious and also as I have quite a stash of this lovely grain and needed to run it down a bit. 😉 I must say, it isn’t the easiest rice to cook but I find my method of rinsing and cooking it in double the volume of the liquid to rice works really well. The final result is a rice with a tiny bit of bite which I find perfect. If you prefer your rice softer than by no means extend the cooking time but bear in mind you mind need to add more liquid (water or stock) as required.
My recipe here wasn’t planned at all and is the perfect example of “something from nothing” dish. I would recommend treating this recipe as a “template” which you can change according to your flavour preferences and of course the content of your fridge & cupboards. Feel free to play around with herbs and spices as well even if that means going away from Cajun territory of flavours lol. Perhaps you’d rather use sweet paprika instead of smoked (now that would be, in fact, authentic) and make it more herby by using mixed herbs or herbs de provence. Try using leeks instead of onions, red pepper instead of green or perhaps chorizo & prawns instead of smoked sausage. Your fridge and cupboards are your oyster, choose whatever you like or needs using up!
Now to the recipe itself!
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I’m linking my One Pot Smoked Sausage Jambalaya with the following pages:
Cook Once Eat Twice hosted by Corina at Searching for Spice
Brilliant Blog Posts hosted by Vicki at Honest Mum Blog
Recipe of the Week hosted by Emily at A Mummy Too