Baked Pork Loin Chops with Carrots & Cheesy Crust

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Baked Pork Loin Chops with Carrots & Cheesy Crust
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Baked Pork Loin Chops with Carrots & Cheesy Crust – what can I sayI love pork! It is such a versatile meat that can be nice and lean and make nice change from the chicken. Did you know that you can eat every part of a pig? I know, I’m digressing slightly here. Back to the subject now.

This Baked Pork Loin Chops with Carrots & Cheesy Crust is one of our family favourites. It’s one of the dishes I used to watch my mum make for us. It later became firm part of my own family kitchen. One of the great things about this dish is that once assembled, it pretty much takes care of itself. I like to make it for Sunday lunch when I don’t fancy spending a lot of time in the kitchen. It is also great when it’s too hot to cook anything on the top of the stove but you fancy “proper” cooked dinner. We are this sort of family who eat roast dinners in the Summer almost as often as in Winter so you get what I’m on about 😉 but again digressing… 😉

Baked Pork Loin Chops with Carrots & Cheesy Crust

The important thing to remember when making this dish is to tenderise the meat (give it good old bash so to speak). 🙂 This makes all the difference when it comes to your final product as meat will be gorgeously tender and succulent plus it will cook quicker too! I suggest covering your meat with cling film for the tenderising to avoid bits of meat splattering everywhere.

You might find it a bit odd using mayonnaise in baked dish but I promise you, it will not disappoint. Mayo together with natural meat juices will create the most wonderful and scrummy sauce, you won’t be able to get enough of. Trust me! 🙂

We like to serve this Baked Pork Loin Chops with Carrots & Cheesy Crust with simple buttered jacket potatoes and green veg but it goes really nicely with rice or mash too. The choice is yours.

Baked Pork Loin Chops with Carrots & Cheesy Crust

Yield: 4

Ingredients

  • 4 pork loin chops
  • 4 carrots (peeled and thinly sliced)
  • 1 onion (peeled and thinly sliced )
  • 2 tsp sweet paprika powder
  • 1 tsp mixed herbs
  • 4 heaped Tbsp mayonnaise
  • 100g grated cheese (mature cheddar works well here)
  • Spring onions to garnish
  • salt, pepper

Instructions

  1. Prepare large ovenproof dish (roughly 34x24cm) by lightly oiling it.
  2. Spread sliced carrots evenly at the bottom of the dish.
  3. Follow by layer of thinly sliced onions.
  4. Sprinkle the veg with paprika and mixed herbs.
  5. Trim the fat of pork loin chops if you wish and give every slice a good bash with rolling pin or meat tenderiser to make it nice and thin. Season each slice with salt and pepper.
  6. Place seasoned steaks over the vegetables.
  7. Spread mayonnaise over the meat in thick and even layer.
  8. Sprinkle grated cheese.
  9. Cover with aluminium foil and bake at 180°C for about 1 hour after which take the foil off and bake for another 15 min for the cheese to create nice, brown crust.
  10. Sprinkle with spring onions and serve with baked potatoes or rice and veg.
https://joskitchenlarder.com/2017/06/06/baked-pork-loin-chops-with-carrots-cheesy-crust/

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Baked Pork Loin Chops with Carrots & Cheesy Crust

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I’m linking my Easy Yoghurt Bread Rolls recipe with the following pages:

Cook Blog Share hosted this week by Eb at  Easy Peasy Foodie and Jackie at Recipes Made Easy

Cook Once Eat Twice hosted by Corina at Searching for Spice

Brilliant Blog Posts hosted by Vicki at Honest Mum Blog

 

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Brilliant blog posts on HonestMum.com

 

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June 6, 2017
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16 Comments

  • Reply Monika Dabrowski

    Great family recipe and I like how you managed to sneak a fair amount of vegetables in it too! #CookBlogShare
    Monika Dabrowski recently posted…Carrot and Walnut Scones with SkyrMy Profile

    June 7, 2017 at 10:02 am
    • Reply joskitchenlarder

      Thanks! 🙂 Kids can never get enough of it and fair bit of veg with it is definitely added bonus! 🙂

      June 7, 2017 at 11:45 am
  • Reply Michelle Rolfe

    Great looking family dinner, I think my whole family would enjoy! Must give it a try as we all love pork. #CookBlogShare

    June 7, 2017 at 12:06 pm
    • Reply joskitchenlarder

      Thank you Michelle 🙂 I hope you enjoy it if you decide to give it a go. Please come back and let me know 🙂

      June 7, 2017 at 12:20 pm
  • Reply Karen, the next best thing to mummy

    This looks tasty I am not a fan of baked beans if I’m honest I always say it’s because my mum fed me so many when I was a child but looking at your photos may just entice me into giving them another try#brilliantblogs@_karendennis

    June 8, 2017 at 8:49 am
    • Reply joskitchenlarder

      Hi Karen, Thanks so much for stopping by 🙂 There are no baked beans in this dish at all so you should be fine 🙂

      June 8, 2017 at 9:26 am
  • Reply Eb Gargano | Easy Peasy Foodie

    Oh I am such a fan of meals you can pop in the oven and leave to take care of themselves – bliss!! I must say I am intrigued by the mayonnaise idea…but I can well believe it works. And hey, I’m such a mayo fan, I’d happily put it in anything!! 😀 Thanks for linking up to #CookBlogShare! Eb x
    Eb Gargano | Easy Peasy Foodie recently posted…4 Awesome BBQ Recipes and #CookBlogShare Week 23My Profile

    June 8, 2017 at 8:53 am
    • Reply joskitchenlarder

      Thanks Eb! I love one pot, cook yourself without much bother type of dinners especially when the weather is so much nicer! I’m a bit of a mayo fiend myself 🙂 and here it works so beautifully creating this rather lush sauce so I think you wouldn’t be disappointed 🙂 xx

      June 8, 2017 at 9:19 am
  • Reply Kirsty Hijacked By Twins

    Oooh this looks so tasty! This would certainly go down well here x #CookBlogShare
    Kirsty Hijacked By Twins recently posted…One Pot Fish Stew on a BudgetMy Profile

    June 8, 2017 at 2:18 pm
    • Reply joskitchenlarder

      Thanks Kirsty! 🙂 Clean plates all round, every time here 🙂 x

      June 8, 2017 at 5:03 pm
  • Reply Corina

    It sounds delicious! I think I’ve come across another recipe with mayonnaise in in the past but I’d forgotten about it completely. This definitely makes me want to have a go at something like this as I’m sure the sauce in it is amazing. Thank you so much for sharing with #CookOnceEatTwice x

    June 9, 2017 at 1:09 pm
    • Reply joskitchenlarder

      Thanks lovely! It really is delicious and this gorgeous sauce really makes it. x

      June 10, 2017 at 8:08 am
  • Reply Thao @ In Good Flavor

    I am always on the lookout for simple recipes for the family. I love that this a one dish meal that comes together with little effort. The use of mayo is a great idea, not only to create juices but to keep the pork moist.
    Thao @ In Good Flavor recently posted…TUNA SALAD DIPMy Profile

    June 10, 2017 at 4:18 am
    • Reply joskitchenlarder

      Thank you Thao! I’m the same, always on the lookout for easy family dinners. 🙂 The pork ends up beautifully moist and tender here and I do agree it is thanks to top layer of mayo. I hope you enjoy it if you decide to make it. 🙂

      June 10, 2017 at 8:26 am
  • Reply Perfect Pork Chops with HelloFresh Flavour Generator | Jo's Kitchen Larder

    […] you like to cook with pork why don’t you try this lovely Baked Pork Loin Chops with Carrots & Cheesy Crust recipe. It’s a perfect family […]

    July 7, 2017 at 8:01 am
  • Reply Perfect Greek Tzatziki | Jo's Kitchen Larder

    […] could try Perfect Greek Tzatziki with my Baked Pork Loin Chops with Carrots & Cheesy Crust or on the side of Perfect Pork Chops. It would also be perfect as a dip for my Sun-Dried Tomato […]

    August 15, 2017 at 8:09 am
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