This wonderful, aromatic Leeks and Smoked Mackerel Risotto is always a big hit with my boys big and small. 🙂 They are not huge fans of leeks, however in this dish, they absolutely love it. Both leeks and smoked mackerel are absolutely full of nutritional goodness so you can be sure you are feeding your family “the good stuff”.
To me risotto is an ultimate fast and comfort food in one. Oh, add “cupboard ingredient friendly” too. Even if you are running low on things, I’m pretty sure most of us would still be able to whip up at least a basic risotto. This recipe requires a tiny amount of planning, however ingredients are readily available and rather inexpensive too, which is always a good thing.
You can buy smoked mackerel already filleted (plain or peppered version) in any supermarket and it really is pretty cheap in comparison to other types of fish out there. We are very fortunate as living by the seaside we do get most wonderful, locally caught and smoked mackerel which I tend to buy and eat a lot of (all those Omega-3s).
You might say that 150g of mackerel in this risotto is not a lot but it is quite a strong fish and you don’t want it to overpower good old leeks. However, feel free to adjust quantity as per your taste buds. 🙂
Leeks can be a bit of a pain. In terms of cleaning that is as they always come with tons and tons of grit. The best way to sort them out is to get rid of the very top, dark green, woody part. Make sure you leave a bit of green though (closer to white part). Once you’ve done that, cut your leek in half (lengthwise) and gently run them under the cold tap getting rid of all the grit. Make sure the leek stays intact (it will be easier to slice). Once clean go ahead and slice each half nice and thin.
Most risotto recipes starts with chopping and sweating an onion, however, I don’t believe this one will gain anything from adding one. Leek is pretty much a sweeter version of onion and there is lots of it here!
This recipe yields 4 portions which in our family feeds 2 kids and 2 greedy adults. 🙂
I hope you enjoy my recipe. Make sure you come back and let me know your thoughts.
Thanks for stopping.